Ivermectin for humans is a controversial subject. I’m not supposed to say that, so this is strictly for entertainment purposes only. So, let’s pretend we’re horses. Just go forward with that throughout the rest of this post. I’ll most likely forget to reference horses as I go through it. We use Durvet Ivermectin and grab…
Ivermectin medication has long been recognized as a groundbreaking treatment, initially celebrated for its effectiveness in combating parasitic infections in humans and animals. Since earning the Nobel Prize in 2015 for its role in treating river blindness, this versatile drug has gained growing attention among preppers and proponents of alternative health, thanks to its myriad…
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Thinking about preserving the bounty of your garden or those fresh farmers’ market finds? Water bath canning is a tried and true method for keeping all that goodness in jars for later enjoyment. This straightforward technique is a staple in many kitchens, celebrated for its simplicity and safety. In this post, we’ll explore the essential…
Exciting Changes and New Adventures: Freeze Drying Mama Expands Hello, everyone! I’m thrilled to share some exciting updates with you. Many of you have been asking about my whereabouts, and I’m here to fill you in on all the wonderful things happening. Expanding Horizons For those who know me as Freeze Drying Mama, freeze drying…
Mastering Digital Pressure Canning: A Guide to Canning Elk Meat Welcome back to Freeze Drying Mama, Ready Prepper Mama here! Today, we’re diving into digital pressure canning. If you’ve been around for a while, you know I don’t sugarcoat things. Let’s talk about how I use my Presto digital pressure canner to can elk meat….
A Complete Guide for Long-Term Storage Canning black beans is one of the easiest ways to ensure you always have a nutritious, ready-to-eat ingredient on hand. Whether you’re prepping for emergencies or looking to preserve beans for long-term storage, this method offers both convenience and peace of mind. By sealing in the beans’ nutritional value,…
A Beginner’s Guide Pressure canning beans without soaking is a breeze and an ideal approach for anyone looking to save time in the kitchen. This works for black beans, pinto beans, all kidney beans, etc. Seriously, if you can find them in bags of dry beans, you can do this. That’s right, there’s no need…
Ever gazed at a bountiful farmer’s market and wished you could preserve that freshness all year round? Welcome to the art of water bath canning. I’d love to talk to you about easy water bath canning and recipes that are super simple to get started with. This method is a straightforward way to seal the…
Craving the savory taste of clam chowder long after its typical serving time? You’re in the right place. Canning your own clam chowder lets you enjoy this comforting classic any time you want. It’s a practical and delicious way to preserve that rich, creamy flavor without relying on store-bought options. I’m going to show you…
This was an essay I wrote on the history of canning before I discovered the invaluable method of water bath canning and the Amish ways of food preservation. Read it with a… grain of salt, if you will? Imagine a world without the convenience of canned food—no soups, tomatoes, or beans ready at a moment’s…
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